I don’t know if you
remember this, but I do. As a child and a younger person, I have memories of a
time when Boots the Chemist had a whole section dedicated to the art of Home
Brewing. In fact, my parents went through a phase, in those far-off days when
wine was hardly ever consumed at home, of making stuff from kits. I was too
young to sample the results, but I have a feeling they may have been a bit
nasty. Mind you, in those days few knew the difference. After all, the height
of sophistication to wash down your prawn cocktail or black forest gâteau was a
bottle of Black Tower or Mateus Rosé.
Apart from the wines,
there was, in Boots, a whole raft of equipment and ingredients for brewing your
own beer. Hydrometers, hops, yeast and
big plastic buckets took up whole shelves…
I’ll get to the point.
TH and sons #1 and #2 have started to teeter on the brink of becoming beer
bores. TH does enjoy a glass of wine each evening. I don’t. In life’s lottery,
I have been dealt a losing hand. I CAN drink wine, but not only do I derive no
real pleasure from it, any more than a glass tends to make me ill. I am what I
can only describe as a “lightweight” when it comes to imbibing alcohol. Or, as
some prefer to describe me, a “designated driver”.
Over the past few
years, manly conversations in the N-o-T household have frequently turned to new
beers, micro-breweries, beer festivals, tasting sessions and, more recently,
home brewing. So far, it’s been mostly just talk, but last year son#1 and a
friend brewed some beer from scratch, and in order to do so they borrowed all
TH’s beer-making equipment, which hadn’t seen the light of day since before
son#1 was born. And so, when TH suddenly announced that he had an urge to
make some alcoholic ginger beer, there was a problem. The equipment was
missing.
Once upon a time, this
problem could have been remedied by way of a quick trip to Boots. Alas, Boots
has long ago withdrawn from the home brewing market, and alternative suppliers
are a bit thin on the ground. But TH was determined.
Thus it was that
yesterday we set out on a journey to that well known centre of home brewing:
Aldershot. Now I don’t know much about
Aldershot, but I do know that it’s not exactly On The Doorstep. In fact, it’s
far enough away that we had to break out the Satnav. As it was a sunny day -almost a forgotten
phenomenon here – there was a lot of traffic, but the nice satnav lady got us
there, and we found what appears to be the only purveyor of home brewing
essentials in the South East. TH purchased all the bits he needed for a mere
£45 (I hope you can tell I’m being sarcastic) and we drove it all home, where
TH set to work in a “just add water” sort of way. He then wrapped the large
bucket in a specially-purchased bargain-price electric blanket (Tesco, £9) and parked
it in the dining room, where I am led to believe it will be staying for at
least a couple of weeks.
Some time in the
distant future, therefore, we should be the proud owners of 25 litres of
Nowhere-on-Thames’s finest alcoholic Ginger Beer.
On the journey back
from deepest Aldershot, TH informed me that he had been motivated to make his
home-brew by the fact that Crabbie’s alcoholic Ginger Beer ( the
commercially-available equivalent) is currently on sale in the supermarkets at
around £4.50 a litre.
Now, let me see…
Trip to Aldershot… a
50-mile round trip costing approximately £12 in fuel
Materials….£45
Electric Blanket…£9
Total outlay: £66
PLUS the cost of
having an electric blanket running for two whole weeks
PLUS bottles (we haven’t yet got any bottles)
Yielding 25 litres..
I conservatively
estimate that the whole process may just, if he’s lucky, have saved TH about
£12. If he’s lucky. As for what the
resulting brew will taste like……I just hope it comes closer to the commercial
version than a Boots wine kit ever got to wine!